About the brand


Veranda Pointe Aux Biches

Hotel Manager's Presentation:

Percy,  who  is  Mauritian,  holds  a  Master’s  in  Food  &  Beverage  Management  from  Lycée  Charles  de Gaulle (France) and a CAP & BEP in Hotel & Management from Lycée Privé St Joseph (France). He has more than 18 years’ experience in Hospitality Management and Food and Beverage Management.

He  started  his  career  in  2001  in  Seychelles  at  Lemuria  Resort  of  Praslin where  he  was  employed  as ‘Bar Supervisor’ till 2002.

He then occupied the position of ‘Banquet & Beverage Manager’ from 2003 to 2005 at Novotel (Accor Hotels World Trade Centre) in Dubai.

From   2005   till   2010,   he   worked   successively   as   ‘Food   &   Beverages   Manager’   at   Coco   Palm Dhunikholhu,  Labriz  Silhouette  Resort  and  Spa,  Hulhule  Island  Hotel  (Maldives)  and  The  Kairaba Gambia West Africa.

He  then  joined  Constance  Moofushi  Resort  in  Maldives  as  ‘Director  of  F&B’  in  February  2010,  before coming  back  to  Mauritius  in  November  2011  to  join  Lux*  Le  Morne  as  ‘EAM  i/c  F&B’,  and  was promoted as ‘Resident Manager’ in April 2015.

In March 2018, he moved to Canada and joined the Royal St Lawrence Private Yatch Club & Resort as ‘Operations Director’ then in April  2019,  he joined Fairmont  Le  Manoir  Richelieu (Quebec) as  ‘Director  of  F&B’.

He came back to Mauritius in June 2020 and joined Veranda Pointe aux Biches as ‘Hotel Manager’.


Key highlights

Bought in 2006

Last renovation in 2015

4-star boutique style hotel with a unique barefoot concept

3 retaurants and 2 bars overlooking the lagoon

2 swimming pools (including 1 adult only pool, reserved for Sandy Lane residents only)

Timomo Kids Club

Seven Colours Wellness Lounge