job description

Bar Helper

Bar Helper

Main Responsibilities:

  • Ensure bar is well-stocked with ice, liquor, wine, and beer
  • Assist with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins; ensure that Bartenders have clean towels, glassware, etc.
  • Be aware about the weekly/monthly roster and abide to it
  • Ensure an efficient and high quality service to external and internal guests
  • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
  • Learn menu items and memorize cocktail recipes
  • Ensure that all items ordered from the store are collected on a daily basis
  • Minimize wastage
  • Ensure energy saving (electricity, gas, water)
  • Attend daily briefings in his/her department and follow instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for
  • Follow-up of all procedures
  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation
  • Perform “mise en place” of tables, service stations, as instructed by immediate superiors
  • Abide to specific service sequences as per standards when serving guests

Candidate’s Profile:

  • Form III
  • No previous experience required