job description



Main Responsibilities:

  • Take part in training and implement accordingly
  • Keep superior informed about all unusual matters concerning any plans affecting his/her area
  • Deal with clients’ queries and notifies the FNB Executive of any major problems encountered
  • Issue bills to be signed and settled by clients, based on the “Bon de Commande” received from Waiters
  • Take cash from the different outlets and exchange with the Accountant for denominations
  • Handle all cash and credit card payment from clients.
  • Verify whether clients’ details on bills are correct and close bills on System
  • Hand all bills, “Bon de Commande”, and cash collected to the Front Office
  • Comply with all the sustainability commitments and practices implemented within business units
  • Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Candidate’s Profile:

  • School Certificate / Higher School Certificate with Accounting at “A” Level or equivalent
  • ACCA Level 1 would be an advantage
  • 2 years` working experience in an FNB environment
  • Fluent in French and English, both written and spoken
  • Computer literacy including hotel management system