Main Responsibilities:

• Take part in training and implement accordingly
• Keep superior informed about all unusual matters concerning any plans affecting his/her area
• Deal with clients’ queries and notifies the FNB Executive of any major problems encountered
• Issue bills to be signed and settled by clients, based on the “Bon de Commande” received from Waiters
• Take cash from the different outlets and exchange with the Accountant for denominations
• Handle all cash and credit card payment from clients.
• Verify whether clients’ details on bills are correct and close bills on System
• Hand all bills, “Bon de Commande”, and cash collected to the Front Office
• Comply with all the sustainability commitments and practices implemented within business units
• Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Candidate’s Profile:

• School Certificate / Higher School Certificate with Accounting at “A” Level or equivalent
• ACCA Level 1 would be an advantage
• 2 years` working experience in an FNB environment
• Fluent in French and English, both written and spoken
• Computer literacy including hotel management system