Main Responsibilities:

• Take part in training and implement accordingly
• Keep his superior informed about all unusual matters concerning any plans affecting his/her area
• Regular check if client has any additional needs, and checks for satisfaction
• Ensure efficient use of materials to minimise costs
• Request items to replenish minibar as per minimum stock level
• Carry out inventories as per instructions
• Record, then charges all mini bar consumptions on a same day basis
• Follow strictly the procedure pertaining to master key
• Refill mini bars and works on a scheduled program of cleaning and defrosting mini bars
• Manage a rotation on slow moving products and returns them to the store before they expire
• Check all departure rooms and close the mini bars
• Comply with all the sustainability commitments and practices implemented within business units
• Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Candidate’s Profile:

• Theoretical knowledge (Form III) and/or prior professional experience
• At least 1 Year experience in hotels or resorts
• Must speak English and French